La Buvette : Recipes & Wine Notes from Paris
La Buvette : Recipes & Wine Notes from Paris
La Buvette : Recipes & Wine Notes from Paris
La Buvette : Recipes & Wine Notes from Paris
La Buvette : Recipes & Wine Notes from Paris
$25.00

Ten Speed Press

La Buvette : Recipes & Wine Notes from Paris

The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.

Inspired by the stylish, intimate, and laid-back vibes of La Buvette—a tiny wine shop that doubles as a bar and café—in Paris’s 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light. La Buvette’s owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule “kitchen” space.

With tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you’ll learn how to drink, eat, and shop like a true Parisian.

  • By Camille Fourmont + Kate Leahy
  • Published July 7, 2020 by Ten Speed Press
  • Hardcover / 224 pgs
  • Dimensions: 7.25 x 9.25 in.

CAMILLE FOURMONT

Camille Fourmont is the proprietor behind La Buvette, a Parisian wine shop that is packed every night, serving wines by the glass, simple plates of food, and personal conversation. Since opening La Buvette in 2012, she has been recognized in Bon Appétit, the New York Times, the Guardian, and the Financial TimesLe Fooding, the groundbreaking French food publication, selected La Buvette as the best wine bar in Paris in 2014. In addition to running La Buvette, Fourmont is a consultant for Hotel Le Pigalle's wine bar in Paris.

KATE LEAHY

Kate Leahy is a San Francisco chef turned journalist. She has written ten books, including A16 Food + Wine, the IACP cookbook of the year, and her work has appeared in publications from CNN's Parts Unknown to Eating Well.

Due to COVID-19, we are taking extra precautions to ensure the safety and health of our customers and those around us, and you may experience some shipping delays.

All orders are typically processed between 2 to 5 business days*, and shipped via your choice of shipping method and delivery speed. If you are eligible for our Free Domestic Shipping option (view details here), your order will be shipped via standard USPS or UPS shipping, and may take anywhere from 2 to 10 business days, depending on your location in the country. Once your order is prepared for shipment, you will receive an email confirmation with the tracking information and the expected delivery date.

By default, ALL orders are sent without the requirement of a signature for delivery. Should you like to require a signature, please make note of it in the Notes section of your Cart prior to check-out or send an email to hello@shopwhyl.com and reference your Order Number.

*Please note that during particularly busy seasons, such as during the holidays, orders may take additional time to process.

DETAILS

  • By Camille Fourmont + Kate Leahy
  • Published July 7, 2020 by Ten Speed Press
  • Hardcover / 224 pgs
  • Dimensions: 7.25 x 9.25 in.

ABOUT THE AUTHORS

CAMILLE FOURMONT

Camille Fourmont is the proprietor behind La Buvette, a Parisian wine shop that is packed every night, serving wines by the glass, simple plates of food, and personal conversation. Since opening La Buvette in 2012, she has been recognized in Bon Appétit, the New York Times, the Guardian, and the Financial TimesLe Fooding, the groundbreaking French food publication, selected La Buvette as the best wine bar in Paris in 2014. In addition to running La Buvette, Fourmont is a consultant for Hotel Le Pigalle's wine bar in Paris.

KATE LEAHY

Kate Leahy is a San Francisco chef turned journalist. She has written ten books, including A16 Food + Wine, the IACP cookbook of the year, and her work has appeared in publications from CNN's Parts Unknown to Eating Well.

SHIPPING + DELIVERY

Due to COVID-19, we are taking extra precautions to ensure the safety and health of our customers and those around us, and you may experience some shipping delays.

All orders are typically processed between 2 to 5 business days*, and shipped via your choice of shipping method and delivery speed. If you are eligible for our Free Domestic Shipping option (view details here), your order will be shipped via standard USPS or UPS shipping, and may take anywhere from 2 to 10 business days, depending on your location in the country. Once your order is prepared for shipment, you will receive an email confirmation with the tracking information and the expected delivery date.

By default, ALL orders are sent without the requirement of a signature for delivery. Should you like to require a signature, please make note of it in the Notes section of your Cart prior to check-out or send an email to hello@shopwhyl.com and reference your Order Number.

*Please note that during particularly busy seasons, such as during the holidays, orders may take additional time to process.

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