K+M Extravirgin Milk Ecuador
K+M Extravirgin Milk Ecuador
K+M Extravirgin Milk Ecuador
$15.00

K+M Chocolate

K+M Extravirgin Milk Ecuador

A sublimely creamy take on classic milk chocolate, the Milk Chocolate Ecuador bar combines sophisticated flavors with nostalgic appeal. Notes of caramel and butterscotch, with hints of fruit and spice.

  • Bean-to-bar chocolate crafted with MANNI olive oil.
  • Tasting Notes: Caramel and butterscotch, with hints of fruit and spice.
  • Size: 2.5 oz bar.

Unwrap and enjoy.

K+M CHOCOLATE
Napa, CA

K+M Chocolate is the brainchild of Michelin-starred chef Thomas Keller (The French Laundy, Per Se) and Italian olive oil producer Armando Manni (MANNI Olive Oil), who, together with chef-turned-chocolatier, Chi Bui, scientists at the University of Florence, and cacao farmers in Ecuador and Nicaragua, spent 5 years creating a totally new type of chocolate: one made with organic extra virgin olive oil in place of cocoa butter.

K+M's unique production methodology and the addition of a small amount of heart-healthy MANNI organic extra-virgin olive oil infuses their bean-to-bar chocolate with its signature silky texture while boosting its antioxidant properties three times the amount versus the common method.

DETAILS

  • Bean-to-bar chocolate crafted with MANNI olive oil.
  • Tasting Notes: Caramel and butterscotch, with hints of fruit and spice.
  • Size: 2.5 oz bar.

TO USE

Unwrap and enjoy.

ABOUT THE BRAND

K+M CHOCOLATE
Napa, CA

K+M Chocolate is the brainchild of Michelin-starred chef Thomas Keller (The French Laundy, Per Se) and Italian olive oil producer Armando Manni (MANNI Olive Oil), who, together with chef-turned-chocolatier, Chi Bui, scientists at the University of Florence, and cacao farmers in Ecuador and Nicaragua, spent 5 years creating a totally new type of chocolate: one made with organic extra virgin olive oil in place of cocoa butter.

K+M's unique production methodology and the addition of a small amount of heart-healthy MANNI organic extra-virgin olive oil infuses their bean-to-bar chocolate with its signature silky texture while boosting its antioxidant properties three times the amount versus the common method.

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