A Very Serious Cookbook: Contra Wildair
A Very Serious Cookbook: Contra Wildair
A Very Serious Cookbook: Contra Wildair
A Very Serious Cookbook: Contra Wildair
A Very Serious Cookbook: Contra Wildair
A Very Serious Cookbook: Contra Wildair
$50.00

Phaidon

A Very Serious Cookbook: Contra Wildair

The debut cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair.

This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their distinctive wit and personality.

Contra and Wildair have received several Best New Restaurant nods and major acclaim from the New York Times, Saveur, Bon Appétit, and Eater, among many others.

    • Written by Jeremiah Stone, Fabián von Hauske and Alison Stone.
    • Foreword by US comedian and wine lover Eric Wareheim.
    • 85 recipes organized into chapters: Always (mainstay, non-seasonal); Sometimes (hyper-seasonal, guest chef collaborations, international travel inspiration); Never (dishes on the menu once, not existent yet, all important); and Pantry.
    • Photos of plated food, the restaurant, its locality, and travel bring the restaurant and its dishes to life.
    • Published October 25, 2018.
    • Hardcover / 8.2" x 10.8" / 256 pages

    JEREMIAH STONE AND FABIÁN VON HAUSKE

    Both Chefs are graduates of The French Culinary Institute (now International Culinary Center), opened Contra in 2013 and Wildair in 2015. They were named Food & Wine Best New Chefs and honored in '30 Under 30' by Zagat and Forbes.

    ALISON ROMAN

    Roman is a writer, cook and the author of the cookbook Dining In.

    Due to COVID-19, we are taking extra precautions to ensure the safety and health of our customers and those around us, and you may experience some shipping delays.

    All orders are typically processed between 2 to 5 business days*, and shipped via your choice of shipping method and delivery speed. If you are eligible for our Free Domestic Shipping option (view details here), your order will be shipped via standard USPS or UPS shipping, and may take anywhere from 2 to 10 business days, depending on your location in the country. Once your order is prepared for shipment, you will receive an email confirmation with the tracking information and the expected delivery date.

    By default, ALL orders are sent without the requirement of a signature for delivery. Should you like to require a signature, please make note of it in the Notes section of your Cart prior to check-out or send an email to hello@shopwhyl.com and reference your Order Number.

    *Please note that during particularly busy seasons, such as during the holidays, orders may take additional time to process.

    DETAILS

      • Written by Jeremiah Stone, Fabián von Hauske and Alison Stone.
      • Foreword by US comedian and wine lover Eric Wareheim.
      • 85 recipes organized into chapters: Always (mainstay, non-seasonal); Sometimes (hyper-seasonal, guest chef collaborations, international travel inspiration); Never (dishes on the menu once, not existent yet, all important); and Pantry.
      • Photos of plated food, the restaurant, its locality, and travel bring the restaurant and its dishes to life.
      • Published October 25, 2018.
      • Hardcover / 8.2" x 10.8" / 256 pages

      ABOUT THE AUTHORS

      JEREMIAH STONE AND FABIÁN VON HAUSKE

      Both Chefs are graduates of The French Culinary Institute (now International Culinary Center), opened Contra in 2013 and Wildair in 2015. They were named Food & Wine Best New Chefs and honored in '30 Under 30' by Zagat and Forbes.

      ALISON ROMAN

      Roman is a writer, cook and the author of the cookbook Dining In.

      SHIPPING + DELIVERY

      Due to COVID-19, we are taking extra precautions to ensure the safety and health of our customers and those around us, and you may experience some shipping delays.

      All orders are typically processed between 2 to 5 business days*, and shipped via your choice of shipping method and delivery speed. If you are eligible for our Free Domestic Shipping option (view details here), your order will be shipped via standard USPS or UPS shipping, and may take anywhere from 2 to 10 business days, depending on your location in the country. Once your order is prepared for shipment, you will receive an email confirmation with the tracking information and the expected delivery date.

      By default, ALL orders are sent without the requirement of a signature for delivery. Should you like to require a signature, please make note of it in the Notes section of your Cart prior to check-out or send an email to hello@shopwhyl.com and reference your Order Number.

      *Please note that during particularly busy seasons, such as during the holidays, orders may take additional time to process.

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